Abbos Elmanov

Работ: 3

Faculty of Food Engineering in Shahrisabz, Karshi State Technical University, Shahrisabz 180100, Uzbekistan

1. Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

   Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4

   СтатьяFood Drying and Modeling2026Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.article.000136

2. Interpretable machine learning analysis of catalyst and reaction parameters governing CO₂ hydrogenation to light hydrocarbons

   Adham Norkobilov, Azizbek Kamolov, Zafar Turakulov +9

   СтатьяCatalysts for Methane ReformingJournal of King Saud University - Engineering Sciences2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.017171

3. Thermodynamic basis of heat-stable salt precipitation during industrial MDEA reclaiming

   Jonibek Norkulov, Rakhmatullo Muradov, Ruzimurod Juraev +8

   СтатьяChemical and Physical Properties in Aqueous SolutionsNext Chemical Engineering2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.021498