Muyassar Zakirova

Работ: 4

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Navoi Street 32, Tashkent 100 011, Uzbekistan

1. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) seedlings using the multitrait genotype-ideotype distance index (MGIDI)

   Ilkhom B. Salakhutdinov, D A Mirzabaev, Venera Kamburova +20

   СтатьяResearch in Cotton CultivationPlant Science Today2026Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.article.000178

2. Evaluation of salt tolerance in cotton (Gossypium hirsutum L.) under NaCl treatment based on chlorophyll and SPAD parameters

   Azadakhan S Imamkhodjaeva, Venera Kamburova, Ilkhom B. Salakhutdinov +21

   СтатьяPlant Stress Responses and TolerancePlant Science Today2026Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.article.000269

3. Integrated Evaluation of Osmotic and Antioxidant Defense Mechanisms in Cotton Genotypes Exposed to NaCl Stress

   N.R. RAKHMATOVA, Azadaxan S. Imamkhodjayeva, Ilkhom B. Salakhutdinov +8

   СтатьяPlant Stress Responses and TolerancebioRxiv (Cold Spring Harbor Laboratory)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.024275

4. Assessment of antioxidant enzyme responses in a biotechnological cotton variety under salt stress conditions

   N.R. RAKHMATOVA, Azadaxan S. Imamkhodjayeva, Ilxom B. Salahutdinov +9

   ПрепринтPlant Stress Responses and ToleranceResearch Square2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.preprint.001169