HAL (Le Centre pour la Communication Scientifique Directe)
Работ: 107
Репозиторий
Identification of Packaging Materials to Preserve Seed Germination and Moisture Content in Lentil until Commercial Storage [Lens culinaris Medikus]
Negi, Ayesha, Bhim Jyoti, Kumar, Ajay +1
СтатьяHermeneutics and Narrative IdentityHAL (Le Centre pour la Communication Scientifique Directe)2020Цитирований: 0ABIЎzbekiston-Francija halқaro arheologik èkspedicijasining 2018 jilda Surhondarë vilojatida olib borgan arheologik tadқiқotlari
Shapulat Shaydullaev, Johanna Lhuillier, Odiljon Khamidov +5
СтатьяEducation, Innovation and Language StudiesHAL (Le Centre pour la Communication Scientifique Directe)2020Цитирований: 0ABIRESULTS OF A COMPARATIVE STUDY OF ANTI-INFLAMMATORY EFFECT OF VITASTEROIDS WITH A PREPARATION OF GLUCOCORTICOSTEROID SERIES – PREDISOLONE
Syrov Vladimir Nikolayevich, Khushbaktova Zaynab Abdurakhmanovna, Bobayev Isamiddin Davronovich +1
СтатьяPhytochemicals and Medicinal PlantsHAL (Le Centre pour la Communication Scientifique Directe)2020Цитирований: 0ABIIDENTIFICATION OF SECONDARY METABOLITES OF THE ENDOPHYTIC FUNGUS Aspergillus egypticus-HT166S INHIBITING THE ACTIVITY OF PANCREATIC α-AMYLASE
D. M. Ruzieva, T. G. Gulyamova, Saodatnasmetova +2
СтатьяEnzyme Production and CharacterizationHAL (Le Centre pour la Communication Scientifique Directe)2020Цитирований: 0ABIClinic - Diagnostic Aspects of Modern Biomarkers of Early Atherosclerosis and Fibrotic activity of Systemic Scleroderma
Ganiyeva Nafisa Abrarovna, Rizamukhamedova Mashkhura Zakirovna, Nabiyeva Dildora Abdumalikovna +1
СтатьяSystemic Sclerosis and Related DiseasesHAL (Le Centre pour la Communication Scientifique Directe)2021Цитирований: 0ABIPRODUCTIVITY, QUALITY AND TECHNOLOGICAL CHARACTERISTICS OF BREAD WHEAT (Triticum aestivum L.) VARIETY AND LINES FOR THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN
Дилмуродов Шерзод Дилмуродович, Boysunov Nurzod Bekmurodovich, Kayumov Norboy Shakirjonovich +2
СтатьяEngineering and Agricultural InnovationsHAL (Le Centre pour la Communication Scientifique Directe)2021Цитирований: 0ABI