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Purification and Some Properties of an Isolate of Beet Yellows Virus from Ukraine

В. В. РоговA. A. Agranovsky, A. N. Belozersky Laboratory, Moscow State University, Moscow 119899, RussiaAlexander V. KarasevCentral Asian Institute of Phytopathology, Tashkent, Uzbekistan; Institute of Microbiology, Academy of Sciences of Russia and A, N. Belozersky Laboratory at Moscow State University, Moscow, RussiaAlexey A. AgranovskyA. A. Agranovsky, A. N. Belozersky Laboratory, Moscow State University, Moscow 119899, Russia
Journal of Phytopathologyjournal1993en
ABI

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Abstract A purification procedure, which yielded up to 15–30 mg of beet yellows virus (BYV) per 100 g of infected Tetragonia expansa leaves, has been developed. The procedure included sap clarification with Triton X‐100, and two cycles of ultracentrifugation through sucrose cushion, which contained PEG‐6000 and NaCl. A specific antiserum was prepared, and BYV infection was successfully detected by the double‐antibody sandwich (DAS) ELISA in infected sugar beet leaves and roots diluted up to 1 × 10 5 and 1 × 10 4 , respectively. The virus concentration was demonstrated to decrease in infected sugar beet roots slowly during 7 months, thus allowing successful diagnosis of planting material in winter storage. BYV presence in Myzus persicae aphids was also reliably detectable using the DAS‐ELISA. In a competitive DAS‐ELISA test, the Ukraine and the British BYV isolates were found serologically indistinguishable.

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