Chitinolytic digestibility of cross‐linked chitosan gels by an enzyme complex from Streptomyces kurssanovii
В. Е. ТихоновInstitute of Food Substances, Russian Academy of Sciences, MoscowIA YamskovInstitute of Food Substances, Russian Academy of Sciences, MoscowVP VarlamovInstitute of Food Substances, Russian Academy of Sciences, MoscowA.S. ILYINAInstitute of Food Substances, Russian Academy of Sciences, MoscowVA DavankovInstitute of Food Substances, Russian Academy of Sciences, Moscow
ABI
Аннотация
The action of a microbial chitinolytic enzyme complex from Streptomyces kurssanovii on chitosan gels with various degrees of cross-linking and on the O-derivatives of the gels was examined. The rate of digestion of the gels was shown to depend on the degree of cross-linking as well as on the size of the O-substituent, decreasing greatly with a rise in substitution.
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