Работы, на которые ссылается эта работа

Работ: 64

Работа: Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

Без названия
ДругоеЦитирований: 1117
ABI
Genetics of coffee quality
Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand +5
Статья2006Цитирований: 3
ABI
Genetic diversity of forest arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis
Esayas Aga, Tomas Bryngelsson, Endashaw Bekele +1
Статья2003Цитирований: 3
ABI
Breeding for low seed caffeine content of coffee (Coffea L.) by interspecific hybridization
Paulo Mazzafera, Alcides Carvalho
Статья1991Цитирований: 2
ABI
Chemistry of Coffee
Sigrid H. Oestreich-Janzen
Глава2010Цитирований: 2
ABI
Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers
François Anthony, B. Bertrand, O. Quirós +4
Статья2001Цитирований: 2
ABI
Coffee ﬂavour: an overview
Roberto A. Buffo, Claudio Cardelli‐Freire
Статья2004Цитирований: 2
ABI
Botany and Genetics of Coffee
A. Charrier, A. B. Eskes
Другое2004Цитирований: 2
ABI
Genetic variation in cultivated coffee (Coffea arabica L.) accessions in northern New South Wales, Australia
Thi Minh Hue Tran
Статья2005Цитирований: 2
ABI
Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea
Aaron P. Davis, James Tosh, Nicolas Ruch +1
Статья2011Цитирований: 2
ABI
Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota
Jacques Avelino, Bernardo Barboza, Juan Carlos Araya +4
Статья2005Цитирований: 2
ABI
Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution
Claudine Campa, Sylvie Doulbeau, Stéphane Dussert +2
Статья2004Цитирований: 2
ABI
Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil
Juliana Neves Barbosa, Flávio Meira Borém, Marcelo Ângelo Cirillo +3
Статья2012Цитирований: 2
ABI
Trigonelline in coffee
Paulo Mazzafera
Статья1991Цитирований: 2
ABI
Complexity of coffee flavor: A compositional and sensory perspective
Wenny Bekti Sunarharum, David J. Williams, Heather E. Smyth
Статья2014Цитирований: 2
ABI
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
Chin‐Long Ky, J. Louarn, Stéphane Dussert +3
Статья2001Цитирований: 2
ABI
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
Benoît Bertrand, Renaud Boulanger, Stéphane Dussert +4
Статья2012Цитирований: 2
ABI
Trigonelline inheritance in the interspecific Coffea pseudozanguebariae×C. liberica var. dewevrei cross
Chin‐Long Ky, Bernard Guyot, J. Louarn +2
Статья2001Цитирований: 2
ABI
AFLP analysis among Ethiopian arabica coffee genotypes
Yigzaw Dessalegn, L. Herselman, Maryke Labuschagne
Статья2008Цитирований: 2
ABI
Trigonelline and sucrose diversity in wild Coffea species
Claudine Campa, J. F. Ballester, S Doulbeau +3
Статья2004Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI