Development of food orientation of agricultural production

The article examines the process of strengthening the food orientation of agriculture, as well as the possibilities of developing production and increasing the export potential of horticulture, viticulture and vegetable growing in the Namangan region of Uzbekistan. Researchers point out difficulties in product sales. Wholesale buyers of the domestic market and large processors purchase products at unreasonably low prices, due to their monopoly position and insufficient development of wholesale trade channels. In addition, the production infrastructure is mainly funded by the state, there is a market infrastructure for selling products of the industry, there is a steady demand for the products of the industry in the domestic and foreign markets. It should be noted that both in the country as a whole and in the Namangan region the technical and technological lag of agriculture has not yet been overcome.

Перевод пока недоступен