Работы, цитирующие эту работу

Работ: 3

Работа: Improvement of dill freeze-drying technology

1. Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

   Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2

   СтатьяFreezing and Crystallization ProcessesBIO Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.010436

2. Improving of the Process Freeze Drying of Plums

   Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1

   ГлаваFreezing and Crystallization ProcessesLecture notes in networks and systems2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.chapter.000153

3. Research the process of drying fruits, poly products and vegetables in vacuum sublimation

   Oybek Ergashev, A. Ėgamberdiev, Mirazam Meliboev

   СтатьяFreezing and Crystallization ProcessesAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003764