Статья

Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis

Irodakhonv MamatovaAndijan State University, Andijan, UzbekistanMukhamatdin MamarakhmonovDepartment of Chemistry, Andijan State University, Andijan, UzbekistanIbragim AskarovDepartment of Chemistry, Andijan State University, Andijan, Uzbekistan

International Journal of Biochemistry Research & Reviewjournal2020en

ABI

Аннотация

Despite the availability of anti-TB drugs, the proportion of cases of multidrug-resistant tuberculosis (MDR) is increasing. One of the important tasks to identify effective drugs in nature is the study of numerous experiments of traditional medicine. This work is devoted to the study of chemical, biochemical, medical evaluation of the new therapeutic food additive "Majmui Rahmoniy", and its effective effect on Mycobacterium smegmatis and MS Rv2349c gene which responsible for the phospholipase activity.

Темы

Medicinal plant effects and applications Pharmacological Effects of Natural Compounds Agriculture and Biological Studies

Идентификаторы

DOI: 10.9734/ijbcrr/2019/v28i430155

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