Analysis Of The Actual Consumption Of Milk And Dairy Products By The Population Of The Ferghana Valley Of The Republic Of Uzbekistan

The article is devoted to the study of the actual consumption of milk and dairy products used by the population of the Fergana Valley. The object of the study was the food rations of the population and milk consumed by the population, produced by dairy enterprises and private farms in Fergana, Namangan and Andijan regions. The study was carried out using an active questionnaire method. The results of the study showed that the actual consumption of milk and dairy products by the population of the Fergana Valley is 2.5 times lower than the hygienic standards; it was revealed that in the structure of dairy products, kefir is 34%, milk 23%, sour cream 9%, ayran and suzma 7%, other dairy products are below 4%.

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