Статья

Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough

Davlatova Mavluda BakhtiyarovnaSagdullaev Shamansur ShakhidovichMajidov Kakhramon KhalilovichAmonova Zubayda MukimovnaCandidate Technical sciences, Bukhara Institute of engineering and technology, Uzbekistan

The American Journal of Agriculture and Biomedical Engineeringjournal2020en

ABI

Аннотация

It is aimed at studying the influence of certain types of plant extracts " Unabi "(zizifus) and" Karolina " (kaspiyskaya) on the rheological properties of wheat dough in the technology of making national tortillas.

Темы

Engineering and Agricultural Innovations

Идентификаторы

DOI: 10.37547/tajabe/volume02issue09-08

Цитирования и источники

Цитирований: 0Использованных источников: 1

Показатели — AkademScholar · Скоро