Biological Activity Of Oats Fruit Lipids (Avena Sativa L.)
N. K. YuldashevaN.T. FarmanovaS. D. GusakovaN.T. FarmanovaD.X. NurullaevaР. П. ЗакироваN.T. FarmanovaЭ. Р. КурбановаInstitute Of Chemistry Of Plant Substances, The Academy Of Sciences Of Uzbekistan, Tashkent, St. Mirzo-Ulugbek, 77N.T. Farmanova
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Аннотация
Neutral lipids of oat fruits (Avena sativa L.) were studied varieties "Tashkent 1", harvested in the Samarkand region of the Republic of Uzbekistan.The study of the component composition of neutral oat lipids by TLC showed that they consist mainly of triacylglycerides and free FA, which were accompanied by hydrocarbons, phytosterols, triterpenoids, and Tocopherols.The study of the effect of heat and salt stress on the growth of wheat seedlings during pre-sowing treatment of wheat seeds with unsaponifiable substances of oat grain lipids showed that unsaponifiable substances of the studied object's lipids at a concentration of 0.0001% have a protective activity.
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