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HUBUNGAN PEMBERIAN NUTRISI PADA BALITA IBU BEKERJA DENGAN STATUS GIZI BALITA DI WILAYAH KERJA POSYANDU CUT NYAK DIN DESA MUNGKUNG KECAMATAN LOCERET KABUPATEN NGANJUK

Lusia Wahyuning TyasStikes Satria BHakti NganjukLuhung TantyokoStikes Satria BHakti Nganjuk
JURNAL SABHANGAjournal2020id
ABI

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Background.Toddlers are the age group most often suffer from malnutrition.One of the factors that influence nutritional status of children is nutrition intake.In working mothers often lead to the mother did not have time to provide and pay attention to mother's toddler's food.This study aims to determine the relationship of nutrition in toddlers working mother with nutritional status of children under five years in posyadu work area Cut Nyak Din Village MungkungLoceretNganjuk District.Method.Design of correlation using Cross Sectional.on7-9 May 2017.The Population of 120 mothers who have a toddler and the sample of 31 respondents with sampling technique Purposive Sampling.Independent variable is the provision of nutrition using the questionnaire instrument while, dependent variable is the nutritional status using the data analysis dacin scale with Spearman Rank test with α = 0.05.Results.The results of the study most of the 17 respondents (54.9) have good category nutrition and most of 21 (67.7%) of respondents have good nutritional status category.Where almost 15 (48,4) of respondents have good category nutrition and toddler status of good nutrition status category.The statistic obtained result p value = 0,000 (p value <ɑ) and r = 0,529 Ha accepted mean there is relation between giving of nutrition at toddler working mother with child nutrition status at posyandu work area Cut Nyak Din Village MungkungLoceretNganjuk District with level of moderate.Conclusion.Working mothers should be able to divide the time between work outside the home with the attention that must be given to the toddler, the mother can apply mother's nutritional knowledge to the attitude of feeding to the toddler and the toddler should get the food in accordance with the nutritional adequacy rate.

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