Developing of the Cocktail-Types Tomato - New Direction in Breeding in Uzbekistan

This article provides information of the results of testing 6 varieties of cocktail-types of tomato selection of the Scientific Research Institute of Vegetable and Melon Crops and Potatoes in greenhouses of the Tashkent region. The cultivars were evaluated by yield, average weight of fruits, biochemical composition of fruits, transportability, and resistance to diseases. <strong>Keywords:</strong> varieties and hybrids, cocktail-tomatoes, yield, transportability, disease resistance,

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