Работы, на которые ссылается эта работа

Работ: 98

Работа: Gastronomic tourism and the senior foodies market

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ДругоеЦитирований: 1117
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Exploring tourism experience sought: A cohort comparison of Baby Boomers and the Silent Generation
Xinran Lehto, SooCheong Jang, Francis Achana +1
Статья2008Цитирований: 5
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Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism
Faizan Ali, Kisang Ryu, Kashif Hussain
Статья2015Цитирований: 4
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The study of senior traveler behavior in Taiwan
Leo Huang, Hsien‐Tang Tsai
Статья2003Цитирований: 2
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The Impact of Participation in Activities while on Vacation on Seniors' Psychological Well-Being: A Path Model Application
Sherrie Wei, Ady Milman
Статья2002Цитирований: 2
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The World Report on Ageing and Health
John Beard, Alana M. Officer, Andrew Cassels
Редакционная статья2016Цитирований: 2
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Understanding tourist behaviour of senior citizens: lifecycle theory, continuity theory and a generational approach
María Elisa Alén González, Nieves Losada, Pablo de Carlos Villamarín
Статья2016Цитирований: 2
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Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences
Carmen Antón Martín, Carmen Camarero Izquierdo, Marta Laguna García +1
Статья2019Цитирований: 2
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Senior Tourists' Purchasing Decisions in Group Package Tour
Kuo-Ching Wang, Joseph S. Chen, SHU-HUI CHOU
Статья2007Цитирований: 2
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Seniors’ Travel Constraints and Their Coping Strategies
Azadeh Kazeminia, Giacomo Del Chiappa, Jafar Jafari
Статья2013Цитирований: 2
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Active living in later life: An overview of aging studies in hospitality and tourism journals
Kam Hung, Jiaying Lu
Статья2015Цитирований: 2
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Destination and enterprise management for a tourism future
Larry Dwyer, Deborah Edwards, Nina Mistilis +2
Статья2008Цитирований: 2
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Food and tourism: an effective partnership? A UK-based review
Sally Everett, Susan L. Slocum
Обзорная статья2012Цитирований: 2
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The Role of Local and Regional Food in Destination Marketing
Gerrie du Rand, Ernie Heath, Nic Alberts
Статья2003Цитирований: 2
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Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination
Jakša Kivela, John C. Crotts
Статья2006Цитирований: 2
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Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
Jacinthe Bessière
Препринт1998Цитирований: 2
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Localizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy
Gary Paul Green, Michael L. Dougherty
Статья2008Цитирований: 2
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Food preferences of Chinese tourists
Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak
Статья2010Цитирований: 2
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Segmenting Canadian Culinary Tourists
Elena Ignatov, Stephen L. Smith
Статья2006Цитирований: 2
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Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows
Peter Oosterveer
Статья2006Цитирований: 2
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A structural model to assess international visitors' perceptions about local foods in Tanzania
John T. Mgonja, Kenneth F. Backman, Sheila J. Backman +2
Статья2016Цитирований: 2
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Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru
Jesús Claudio Pérez Gálvez, Tomás López‐Guzmán, Franklin Córdova-Buiza +1
Статья2017Цитирований: 2
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ДругоеЦитирований: 1
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ДругоеЦитирований: 1
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