← Назад к работе
Работы, на которые ссылается эта работа
Работ: 99
Работа: Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan
Qualitative Case Study Methodology: Study Design and Implementation for Novice Researchers
Статья2015Цитирований: 4ABIWaste Mismanagement in Developing Countries: A Review of Global Issues
Navarro Ferronato, Vincenzo Torretta
Обзорная статья2019Цитирований: 4ABISpaghetti soup: The complex world of food waste behaviours
Tom Quested, Eliza Marsh, D. Stunell +1
Статья2013Цитирований: 3ABIThe prospects of waste management in the hospitality sector post COVID-19
Статья2020Цитирований: 3ABIReduction of food waste generation in the hospitality industry
Sanaa I. Pirani, Hassan A. Arafat
Статья2015Цитирований: 2ABIAn overview of food waste management in developing countries: Current status and future perspective
Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin
Обзорная статья2015Цитирований: 2ABIFood waste in the Swiss food service industry – Magnitude and potential for reduction
Alexandra Betz, Jürg Buchli, Christine Göbel +1
Статья2014Цитирований: 2ABIFood waste within food supply chains: quantification and potential for change to 2050
Julian Parfitt, Mark Barthel, Sarah J. Macnaughton
Обзорная статья2010Цитирований: 2ABITackling the challenges of reducing and managing food waste in Mumbai restaurants
Статья2018Цитирований: 2ABIEnvironmental impacts of food waste in Europe
Silvia Scherhaufer, G. K. Moates, Hanna Hartikainen +2
Статья2018Цитирований: 2ABIAttitudes and behaviors shaping household food waste generation: Lessons from Lebanon
Lama Mattar, Mohamad G. Abiad, Ali Chalak +2
Статья2018Цитирований: 2ABIFood waste management in ethnic food restaurants
Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang
Статья2020Цитирований: 2ABIFood waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
Vera Amicarelli, Christian Bux
Обзорная статья2020Цитирований: 2ABI