Study of the compositions and properties of vegetable oils obtained from various seeds
Adashev B.ShDoctoral student of Namangan Institute of Engineering and Technology, Namangan, UzbekistanSalikhanova D S.Doctor of Technical sciences (DSc), Professor. Institute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Uzbekistan, Тashkent
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Аннотация
In this article, the compositions and properties of some vegetable oils are studied. It has been established that not all vegetable oils have useful properties, i.e. the main oil consumed by the population (cottonseed and sunflower) does not have a sufficient ratio of polyunsaturated fatty acids (PUFA). Thus, in order to obtain a balanced composition of PUFA, it can be provided by mixing various oils, or by developing compositions for combining vegetable oils
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