Hygienic Assessment Of The Impact Of Adverse Factors On The State Of Operating Greenhouse Farms
Shavkat Mamirovich TurdievFergana Medical Institute Of Public Health, UzbekistanDinara Makhkambaevna KhashirbaevaHead Of The Department Of Humanities, Natural And Pharmaceutical Disciplines, Tashkent Pharmaceutical Institute, Scientific Director, Uzbekistan
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Аннотация
Currently, along with the expansion of protected ground areas, the intensification of greenhouse crop production is carried out, providing for a higher organizational and technological level, providing effective ways to accelerate the growth and development of plants, as well as protect them from numerous pests and diseases. In solving the problems of supplying the country's population with fresh vegetables throughout the year, providing flower and ornamental plants, as well as carrying out year-round plant breeding, an important role should be played by greenhouse plant growing [5, 7, 11].
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