Статья

Weight and Morphological Properties of Eggs Selected for Experimental Incubation

Naurizov TKKarakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanRzambetova GTMaster student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanErejepov A.SMaster student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan

Zenodo (CERN European Organization for Nuclear Research)repository2021en

ABI

Аннотация

This article provides information on the supply of poultry products, eggs and egg products, increasing the number of poultry and increasing their productivity, the selection of eggs for incubation. <strong>Keywords: </strong>eggs, poultry, incubation, selection, products, protein, yolk, shell,

Темы

Food and Agricultural Sciences

Идентификаторы

DOI: 10.5281/zenodo.5801364

Цитирования и источники

Цитирований: 0Использованных источников: 0

Показатели — AkademScholar · Скоро