RISKS OF EXPOSURE OF A GENETICALLY MODIFIED PRODUCT ON THE RAT'S HEPATOBILIARY SYSTEM.

Abstract: \n\nIntroduction: In the experimental group of laboratory animals, visible changes in the liver are noted, characterized by an increase in size, average weight, and changes in the structure and color of the organ under study.\n\n Result: Macroscopic examination of the liver of laboratory animals of the first generation revealed different parameters between the experimental and control groups was established: a distinct structure of hepatic beams, formations with a pronounced homogeneous structure of the cytoplasm of hepatocytes, a сentral vein and sinus capillaries without visible changes. Interlobular connective tissue is poorly developed. The artery, vein, and bile duct between the hepatic lobules in both groups of animals were unchanged.\n\n Conclusion: This means that a genetically modified product-soy flour - negatively affects the condition of the liver.

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