THE INFLUENCE OF THE DIETARY CHARACTER ON THE DEVELOPMENT OF FUNCTIONAL DISORDERS OF THE DIGESTIVE ORGANS IN CHILDREN

In order to assess the influence of the nature of nutrition on the development of functional disorders of the gastrointestinal tract, using the questionnaire developed by us, 620 schoolchildren aged 14 to 16 were interviewed. The survey made it possible to identify the relationship between eating habits and functional disorders of the gastrointestinal tract in adolescents. The study shows that in the occurrence of functional disorders of the gastrointestinal tract, the habits and nature of the diet of schoolchildren are of great importance.

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