ENSURING CHEMICAL SAFETY OF FLOUR AND BREAD PRODUCTS IN UZBEKISTAN
Jamshed KurbonovProfessor, Doctor of Technical Sciences, Samarkand Institute of Economy and ServiceKhalturayev Kholtura Kuvatovichassistant, Termez State University
ABI
Аннотация
In this study, the results of the production of toxic elements of flour, bread, and bakery products "Obi-bread" in the dough and bread: amino acids in a protein, the fractional structure of aminocarbonyl compounds, their fatty acids, mineral content, and confirming their chemical safety
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