Работы, на которые ссылается эта работа

Работ: 70

Работа: Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food
Anna Vikström, Lilianne Abramsson-Zetterberg, Marek Naruszewicz +3
Статья2010Цитирований: 2
ABI
Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes
Nur Duale, Thomas Bjellaas, Jan Alexander +6
Статья2009Цитирований: 2
ABI
Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case‐control study in nonsmoking postmenopausal women from the <scp>EPIC</scp> cohort
Mireia Obón‐Santacana, Heinz Freisling, Petra H. Peeters +34
Статья2015Цитирований: 2
ABI
Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland
Hanna Mojska, Iwona Gielecińska, Andrzej Cendrowski
Статья2016Цитирований: 2
ABI
Scientific Opinion on acrylamide in food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Статья2015Цитирований: 2
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Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
Katharina Goempel, Laura Tedsen, Meike Ruenz +5
Статья2017Цитирований: 2
ABI
The polymorphism rs2480258 within CYP2E1 is associated with different rates of acrylamide metabolism in vivo in humans
Lucia Pellé, Henrik Carlsson, Monica Cipollini +8
Статья2018Цитирований: 2
ABI
Review on Chronic Exposure of Acrylamide Causes a Neurotoxicity Risk
Narendra Maddu, S. Fareeda Begum
Статья2018Цитирований: 2
ABI
Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans
Katharina Goerke, Meike Ruenz, Alfonso Lampen +4
Статья2019Цитирований: 2
ABI
Urinary biomonitoring of subjects with different smoking habits. Part I: Profiling mercapturic acids
Gianfranco Frigerio, Rosa Mercadante, Laura Campo +5
Статья2020Цитирований: 2
ABI
Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
Gerhard Eisenbrand
Обзорная статья2020Цитирований: 2
ABI
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment
Francesco Esposito, Salvatore Velotto, Teresa Rea +2
Статья2020Цитирований: 2
ABI
Benzene metabolite SPMA and acrylamide metabolites AAMA and GAMA in urine of children and adolescents in Germany – human biomonitoring results of the German Environmental Survey 2014–2017 (GerES V)
Gerda Schwedler, Aline Murawski, Maria I.H. Schmied-Tobies +6
Статья2020Цитирований: 2
ABI
The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals
Marta Esteban López, Thomas Göen, Hans Mol +14
Статья2021Цитирований: 2
ABI
HBM4EU combines and harmonises human biomonitoring data across the EU, building on existing capacity – The HBM4EU survey
Liese Gilles, Eva Govarts, Loïc Rambaud +16
Статья2021Цитирований: 2
ABI
Review of the state of the art of acrylamide human biomonitoring
Abel Albiach-Delgado, Francesc A. Esteve‐Turrillas, Sandra F. Fernández +2
Обзорная статья2022Цитирований: 2
ABI
An updated view of acrylamide in cereal products
Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales
Статья2022Цитирований: 2
ABI
Assessment of the genotoxicity of acrylamide
European Food Safety Authority (EFSA), Diane Benford, Margherita Bignami +2
Статья2022Цитирований: 2
ABI
Acrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero +2
Обзорная статья2022Цитирований: 2
ABI
Acrylamide.
Статья1994Цитирований: 2
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ДругоеЦитирований: 1
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