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Работы, на которые ссылается эта работа
Работ: 54
Работа: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Analysis of a complex of statistical variables into principal components.
Статья1933Цитирований: 8ABIProposed minimum reporting standards for chemical analysis
Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19
Статья2007Цитирований: 4ABISesquiterpenoid aldehyde quinones and derivatives in pigment glands of Gossypium
Alois A. Bell, Robert D. Stipanovic, Daniel H. O'Brien +1
Статья1978Цитирований: 3ABIBiological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant
Mary A. Egbuta, Shane McIntosh, Daniel Le Waters +2
Обзорная статья2017Цитирований: 3ABIGas chromatography – mass spectrometry data processing made easy
Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1
Статья2017Цитирований: 3ABIGlandless cottonseed: A review of the first 25 years of processing and utilization research
Обзорная статья1987Цитирований: 2ABIFormation of stigmasta-3,5-diene in vegetable oils
Arturo Cert, A. Lanzón, Amalia A. Carelli +2
Статья1994Цитирований: 2ABIInvestigation of 1‐decyne formation in cottonseed oil fried foods
Lucy L. Fan, Jiunn‐ Yann Tang, Alan Wohlman
Статья1983Цитирований: 2ABICHANGES IN EDIBLE FATS AND OILS DURING PROCESSING
Fereidoon Shahidi, P. K. J. P. D. Wanasundara, Udaya N. Wanasundara
Статья1997Цитирований: 2ABIReduced terpene levels in cottonseed add food to fiber
Belinda Townsend, Danny Llewellyn
Обзорная статья2007Цитирований: 2ABIPARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model
Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro
Статья1999Цитирований: 2ABI