Работы, цитирующие эту работу

Работ: 2

Работа: Research of impact of discharge parameters of electric impulse on the damage of tissue cells of the fig and the drying process and determination of its parameters

1. Mathematical modeling of the drying process of fig fruit using electric impulse discharge

   Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2

   СтатьяFood Drying and ModelingAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.007438

2. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

   Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

   СтатьяMicrobial Inactivation MethodsAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006635