Работы, на которые ссылается эта работа

Работ: 5

Работа: Research of impact of discharge parameters of electric impulse on the damage of tissue cells of the fig and the drying process and determination of its parameters

1. International Journal of Advanced Science and Technology

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2. Journal of critical reviews

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3. Theoretical substantiation of the influence of electric pulse processing on the process of obtaining juice from grapes and fruits

   Nodir Eshpulatov, Tolib Khalmuradov, Р.А. Халилов +3

   СтатьяMicrobial Inactivation MethodsE3S Web of Conferences2021Цитирований: 11

   ABIABI:AkademIndex/openalex/2026.other.251431

4. Pulsed electric field enhanced expression and juice quality of white grapes

   Iurie Praporscic, Nikolaï Lebovka, Eugène Vorobiev +1

   Статья2006Цитирований: 4

   ABIABI:AkademIndex/openalex/2026.other.434563

5. Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

   Marta Igual, Eva García‐Martínez, María del Mar Camacho +1

   Статья2011Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.434562