Classification of English and Uzbek idioms depending on gastronomic codes
Аннотация
AbstractThe article highlights the new network of gastronomic idioms in the field of phraseology, their study, the formation of gastronomic phraseologisms on the basis of social and cultural factors, as well as ethnolinguistic aspects of the gastronomic code. Among the language units, it is precisely in phraseology that culture has its own full-fledged expression. Therefore, the phraseological system of the language is considered one of the objects that linguoculturology studies. Phraseologisms used by the Uzbek food code provide information about the most ancient and real culture of the nation. By defining the linguistic and cultural codes of such idioms, it is possible to define several complexes of ethno-linguistic and cultural codes. If the code is a system of signs that perform certain functions, the cultural code is a figurative system considered by the sign side of culture. A linguocultural code is considered a cultural code with a natural language symbol.