Работы, на которые ссылается эта работа

Работ: 3

Работа: Comparative assessment of physico-chemical and technological characteristics of safflower seeds

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review2020Цитирований: 15

   ABIABI:AkademIndex/openalex/2020.article.000261

2. The role of catalysts in fat transesterification technology

   Azim Oltiev, Matluba Kamalova, Kakhramon Rakhmonov +1

   СтатьяAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science2021Цитирований: 5

   ABIABI:AkademIndex/openalex/2021.article.000856

3. Без названия

   ДругоеЦитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.637987