Antioxidant activity of lemon varieties meyera and Uzbek fruit
Askarov Ibrohimjon RakhmonovichAndijan State UniversityKirgizov Shakhobiddin MizaraimovichAndijan State UniversityMuydinov Nurillo TohtarovichAndijan State University
ABI
Аннотация
In the article, the antioxidant activity of lemons was determined by phytochemical study of Meyer Uzbek fruit samples. The results showed that the drugs have antioxidant properties.
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