Работы, на которые ссылается эта работа

Работ: 4

Работа: YONG‘OQ BARGI TARKIBIDAGI YARALARNI DAVOLASHDA ISHTIROK ETUVCHI MODDALARNING KIMYOVIY TUZILISHI

1. YONG‘OQ VA YYERYONG‘OQ MEVASINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI

   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov, Mirjalol Muqimjon o'g'li Mo'minjonov

   СтатьяEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine2022Цитирований: 3

   ABIABI:AkademIndex/openalex/2022.article.001254

2. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

   Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips +4

   Статья2006Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.699821

3. Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( <i>Juglans regia</i> L.) as a function of the pellicle color

   Ion Trandafir, Sina Cosmulescu, M. Botu +1

   Статья2016Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.699822

4. CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF WATERMELON FRUIT

   I Asqarov, M. Muminjanov, Nargiza Baxtiyorjon qizi Atakulova

   Статья2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.699823