Работы, на которые ссылается эта работа

Работ: 1

Работа: Organizational and methodological structure of improving integrative interaction of technical departments and production enterprises in innovative educational environment

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review2020Цитирований: 15

   ABIABI:AkademIndex/openalex/2020.article.000261