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Работы, на которые ссылается эта работа
Работ: 40
Работа: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Investigating Stability and Tautomerization of Gossypol—A Spectroscopy Study
Lulu Wang, Yanxia Liu, Yagang Zhang +2
Статья2019Цитирований: 2ABIPhenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review
Gangcheng Wu, Chang Chang, Chenchen Hong +4
Обзорная статья2019Цитирований: 2ABILow Gossypol Containing Cottonseed: Not only a Fibre but also a Food Crop
Статья2020Цитирований: 2ABIEffect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples
Jon Alberdi-Cedeño, María L. Ibargoitia, Marı́a D. Guillén
Статья2020Цитирований: 2ABIOccurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination
Ana Srbinovska, Chiara Conchione, Luca Menegoz Ursol +2
Обзорная статья2020Цитирований: 2ABIPhytosterols in edible oil: Distribution, analysis and variation during processing
Ge Bai, Chuan‐Guo Ma, Xiaowei Chen
Статья2020Цитирований: 2ABIPhysicochemical features, functional characteristics, and health benefits of cottonseed oil: a review
Muhammad Amir Zia, Sabir Hussain Shah, Syed Waasif Shoukat +3
Обзорная статья2021Цитирований: 2ABICottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
Tahreem Riaz, Muhammad Waheed Iqbal, Shahid Mahmood +7
Обзорная статья2021Цитирований: 2ABI