← Назад к работе
Работы, на которые ссылается эта работа
Работ: 132
Работа: Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories
Evaluating Structural Equation Models with Unobservable Variables and Measurement Error
Claes Fornell, David F. Larcker
Статья1981Цитирований: 21ABISpaghetti soup: The complex world of food waste behaviours
Tom Quested, Eliza Marsh, D. Stunell +1
Статья2013Цитирований: 3ABIReduction of food waste generation in the hospitality industry
Sanaa I. Pirani, Hassan A. Arafat
Статья2015Цитирований: 2ABIAn overview of food waste management in developing countries: Current status and future perspective
Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin
Обзорная статья2015Цитирований: 2ABIFood waste in the Swiss food service industry – Magnitude and potential for reduction
Alexandra Betz, Jürg Buchli, Christine Göbel +1
Статья2014Цитирований: 2ABIAttitudes and behaviors shaping household food waste generation: Lessons from Lebanon
Lama Mattar, Mohamad G. Abiad, Ali Chalak +2
Статья2018Цитирований: 2ABIFrom the Editors: Common method variance in international business research
Sea‐Jin Chang, A. van Witteloostuijn, Lorraine Eden
Статья2010Цитирований: 2ABIPersonal determinants of organic food consumption: a review
Joris Aertsens, Wim Verbeke, Koen Mondelaers +1
Обзорная статья2009Цитирований: 2ABIIdentifying motivations and barriers to minimising household food waste
Ella Graham-Rowe, Donna C. Jessop, Paul Sparks
Статья2014Цитирований: 2ABI