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Работы, на которые ссылается эта работа

Работ: 70

Работа: Antibacterial and Antihemolytic Activity of New Biomaterial Based on Glycyrrhizic Acid and Quercetin (GAQ) against Staphylococcus aureus

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    СтатьяMedicinal Plant ResearchCellular & Molecular Biology Letters2012Цитирований: 14
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Книга2006Цитирований: 10
    ABI

  3. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    СтатьяAntimicrobial Resistance in StaphylococcusScientific Reports2020Цитирований: 9
    ABI

  4. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Статья2007Цитирований: 8
    ABI

  5. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Статья2015Цитирований: 6
    ABI

  6. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Статья2004Цитирований: 6
    ABI

  7. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Статья2016Цитирований: 5
    ABI

  8. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

    СтатьяSalmonella and Campylobacter epidemiologyBioelectrochemistry2022Цитирований: 4
    ABI

  9. Polyphenols as antimicrobial agents

    Maria Daglia

    Обзорная статья2011Цитирований: 4
    ABI

  10. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Статья2015Цитирований: 4
    ABI

  11. Preparation and Physicochemical and Biological Properties of Molecular Associates of Lagochilin and Lagochirsine with Glycyrrhizic Acid and its Monoammonium Salt

    A. D. Matchanov, D. N. Dalimov, U. N. Zainutdinov +3

    СтатьяPharmacological Effects of Natural CompoundsChemistry of Natural Compounds2017Цитирований: 4
    ABI

  12. Glycyrrhizic acid as a multifunctional drug carrier – From physicochemical properties to biomedical applications: A modern insight on the ancient drug

    Olga Yu. Selyutina, Nikolay E. Polyakov

    Обзорная статья2019Цитирований: 4
    ABI

  13. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

    Harsh Kumar, Kanchan Bhardwaj, Natália Martins +10

    Обзорная статья2021Цитирований: 3
    ABI

  14. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

    Обзорная статья2017Цитирований: 3
    ABI

  15. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Обзорная статья2018Цитирований: 3
    ABI

  16. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

    Обзорная статья2013Цитирований: 3
    ABI

  17. Morin hydrate attenuates <i>Staphylococcus aureus</i> virulence by inhibiting the self-assembly of α-hemolysin

    J. Wang, Xuan Zhou, S. Liu +6

    Статья2015Цитирований: 3
    ABI

  18. 5- and 4′-Hydroxylated flavonoids affect voltage gating of single alpha-hemolysin pore

    Olga S. Ostroumova, Svetlana S. Efimova, Ludmila V. Schagina

    Статья2011Цитирований: 3
    ABI

  19. Resveratrol, a natural polyphenolic compound, inhibits cholera toxin-induced cyclic AMP accumulation in Vero cells

    Naoko Morinaga, Kinnosuke Yahiro, Masatoshi Noda

    Статья2010Цитирований: 3
    ABI

  20. Baicalin Protects Mice From Staphylococcus aureus Pneumonia Via Inhibition of the Cytolytic Activity of α-Hemolysin

    Jiazhang Qiu, Xiaodi Niu, Jing Dong +7

    Статья2012Цитирований: 3
    ABI

  21. Recent advances in understanding the antibacterial properties of flavonoids

    T.P. Tim Cushnie, Andrew J. Lamb

    Обзорная статья2011Цитирований: 3
    ABI

  22. Supramolecular Complexes of Glycyrrhizic Acid, its MonoammoniumSalt with Diterpenoid Lagochilin and their Hemostatic Activity

    Matchanov Ad, Zaynutdinov Un, Islаmov Akh +3

    Статья2017Цитирований: 3
    ABI

  23. Glycyrrhizic Acid: A Natural Plant Ingredient as a Drug Candidate to Treat COVID-19

    Zhong Sun, Guozhong He, Ninghao Huang +4

    Обзорная статья2021Цитирований: 3
    ABI

  24. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    Статья2022Цитирований: 3
    ABI

  25. Pathogenicity and virulence of <i>Staphylococcus aureus</i>

    Gordon Y. C. Cheung, Justin S. Bae, Michaël Otto

    Обзорная статья2021Цитирований: 2
    ABI