Работы, цитирующие эту работу

Работ: 2

Работа: ROVOCH (RHEUM) O‘SIMLIGI TARKIBIDAGI MAKRO VA MIKRO ELEMENTLARNI O‘RGANISH

1. DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdullayev, Marxabo A. Xolmatova

   СтатьяGarlic and Onion StudiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.017317

2. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.017365