Работы, на которые ссылается эта работа

Работ: 4

Работа: Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

1. Journal of Physics: Conference Series

   Cristiana Bartolomei, Cecilia Mazzoli, Caterina Morganti

   Другое2013Цитирований: 434

   ABIABI:AkademIndex/openalex/2026.other.026879

2. JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS

   Другое2023Цитирований: 17

   ABIABI:AkademIndex/openalex/2026.other.226791

3. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review2020Цитирований: 15

   ABIABI:AkademIndex/openalex/2020.article.000261

4. Interaction of movable operating elements of cutting machines with material being cut

   N R Barakaev, Насулло Файзуллаевич Уринов, Rayim Isamov +1

   СтатьяEngineering Technology and MethodologiesIOP Conference Series Earth and Environmental Science2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2021.article.001740