Hygienic Analysis Of Morbidity Indicators Of Patients: On The Example Of The Endocrine System
Ermatov J. NizomHead of the Hygiene of Children, Teenagers and Nutrition Department, Tashkent Medical Academy, Tashkent, UzbekistanAbdulkhakov U. IkhtiyorFirst Deputy of Bukhara Regional Health Department, Bukhara, UzbekistanSadullaeva A. KhosiyatAssociate Professor, Department of Environmental Hygiene, Tashkent Medical Academy, Tashkent, UzbekistanRustamova T. MamlakatProfessor, Department of propaedeutic of internal medicine No.1., Tashkent medical academy, Tashkent, UzbekistanKhayrullaeva S. SanamAssistant, Department of propaedeutic of internal medicine No.1., Tashkent medical academy, Tashkent, UzbekistanDadaboyeva K. RanoAssociate Professor, Head of Department of the continuing education for doctors., Tashkent medical academy, Tashkent, UzbekistanSaliyev R. AkromjonPhD, researcher, Hygiene of Children, Teenagers and Nutrition Department, Tashkent Medical Academy, Tashkent, Uzbekistan
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Аннотация
In this article, the quantitative and qualitative indicators of the hygienic analysis of protein, fat, oil, carbohydrates, vitamins and minerals in the daily diet of patients with endocrine system diseases in the Bukhara region of our country, the role of protein, fat, oil, carbohydrates, vitamins and minerals in the diet and its importance in disease prevention is assessed and practical recommendations are given to prevent unhealthy nutrition and hypodynamia during the development of the disease.
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