SALINITY AND PHYSIOLOGICAL CHARACTERISTICS OF SOYBEAN VARIETIES

The article presents the data obtained on the study of the effect of soil salinity on some physiological characteristics of different soybean varieties. A decrease in the rate of transpiration and total water content was found in all varieties under conditions of saline soils. Based on the given results, it was noted that the above indicators change in various degrees in the section of the varieties and are related to the soil salinity and biological and varietal properties of the varieties, as well as the level of tolerance to salt.

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