Grades and quality indicators of wheat grain grown in the Karaulbazar district and baking properties of wheat flour of the Tanya grade

Аннотация

The Republic of Uzbekistan occupies a special place in the world in terms of agriculture and the cultivation of grain crops. The daily increase in the cultivation of grain crops (wheat, rice, barley, rye, etc.) leads to the creation of economical and effective ways of processing agricultural crops. Saving and proper use of all cultivated crops is one of the main tasks facing the national economy today. Quality factors and technological properties of some wheat grades grown in 2020-2021 in Qaraulbazar district of Bukhara region have been studied. Their flour property and baking property values have been determined. In laboratory conditions, bread have been baked and compared with bread baked from flour of 1 st grade.

Темы

Идентификаторы

DOI

10.1051/e3sconf/202339002016

Цитирования и источники