Статья

COGNITIVE BASES OF CHINESE SICHUAN FOOD NAMES

Madina Kakhramon Kizi FayzullaevaDoctoral Student, Department Of Chinese Philology, Tashkent State University Of Oriental Studies, Uzbekistan

International Journal of Advance Scientific Researchjournal2023en

ABI

Аннотация

This article examines the content of Chinese Sichuan culinary names and the cognitive mechanisms involved in their formation. The concept of metonymy was utilized to analyze conceptual metaphors. These linguistic units’ distinctive characteristics have been identified.

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Темы

Language, Metaphor, and Cognition Linguistics and Cultural Studies Linguistics, Language Diversity, and Identity

Идентификаторы

DOI: 10.37547/ijasr-03-06-57

Цитирования и источники

Цитирований: 0Использованных источников: 2

Показатели — AkademScholar