← Назад к работе
Работы, на которые ссылается эта работа
Работ: 156
Работа: Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
The prospects of waste management in the hospitality sector post COVID-19
Статья2020Цитирований: 3ABIRecycling of rare earths: a critical review
Koen Binnemans, Peter Tom Jones, Bart Blanpain +4
Обзорная статья2013Цитирований: 3ABIArtificial intelligence applications in solid waste management: A systematic research review
Mohamed Abdallah, Manar Abu Talib, Sainab Feroz +3
Обзорная статья2020Цитирований: 3ABISynthesis, Antioxidant and Molecular Docking Studies of (?)-Catechin Derivatives
Deepak Kumar, K. Mohan Raj, R. Ramajayam +2
Статья2021Цитирований: 2ABIUtilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna +1
Обзорная статья2011Цитирований: 2ABIProduction of bioplastic through food waste valorization
Yiu Fai Tsang, Vanish Kumar, Pallabi Samadar +7
Обзорная статья2019Цитирований: 2ABIUnderstanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee
Обзорная статья2019Цитирований: 2ABIThe Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Статья2020Цитирований: 2ABI