Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review
Priyadharshini BhupathiVIT School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore Institute of TechnologyThoraya Mohamed Elhassan A-ElgadirDepartment of Clinical Biochemistry, College of Medicine, King Khalid UniversityRiyadh Hasan Mohammed AliDepartment of Medical Laboratory, Al-Rafidain University CollegeHijran Sanaan JabbarDepartment of Chemistry, College of Science, Salahaddin University-ErbilDjakhangirova GulnozaDepartment of Food Products Technology, Tashkent Institute of Chemical Technology, Navoi street 32Sanjeev Kumar JoshiDepartment of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal UniversityMohammed Kadhem AbidDepartment of Anesthesia, College of Health and medical Technology, Al-Ayen UniversityEsraa Ahmed SaidDepartment of Dentistry, Al-Noor University CollegeAhmed AlawadiCollege of Technical Engineering, The Islamic UniversityAli AlsaalamyCollege of Technical Engineering, Imam Ja’afar Al‐Sadiq University
ABI
Аннотация
in complex food-related matrices. Moreover, the principle of this technology, the choosing standards of acceptor-donor pairs, and the fluorescence properties are also profiled. Finally, the current prospects and challenges in this field are also put forward.
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