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Работы, на которые ссылается эта работа

Работ: 63

Работа: Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Статья1956Цитирований: 28
    ABI

  2. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

    Статья2019Цитирований: 6
    ABI

  3. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from <i>Bifidobacterium breve</i> H4–2

    M. C. Niu, Huan-Xin Guo, Jiacui Shang +1

    Статья2023Цитирований: 3
    ABI

  4. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

    Статья2009Цитирований: 3
    ABI

  5. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

    Birthe Sandargo, Clara Chepkirui, Tian Cheng +4

    Обзорная статья2019Цитирований: 3
    ABI

  6. Development and evaluation of new methods for protein quantification in dissolving microneedles formulations

    Zhiyong Dong, Weiman Zhao, Yingying Li +7

    Статья2020Цитирований: 3
    ABI

  7. Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus

    Zhenxin Wang, Xilong Feng, Chengwei Liu +2

    Обзорная статья2022Цитирований: 3
    ABI

  8. The Use of Fragmented Mycelial Inoculum in the Culture of Fungi

    William W. Dorrell, Robert M. Page

    Статья1947Цитирований: 2
    ABI

  9. Microscopic characterisation of filamentous microbes: towards fully automated morphological quantification through image analysis

    David J. Barry, Gwilym A. Williams

    Статья2011Цитирований: 2
    ABI

  10. Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

    Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna +1

    Статья2011Цитирований: 2
    ABI

  11. Significance of seed culture methods on mycelial morphology and production of a novel anti-cancer anthraquinone by marine mangrove endophytic fungus Halorosellinia sp. (No. 1403)

    Chao Yu, Menghao Cai, Kang Li +2

    Статья2011Цитирований: 2
    ABI

  12. Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

    Mariana L. Fazenda

    Статья2010Цитирований: 2
    ABI

  13. Optimal C:N ratio for the production of red pigments by Monascus ruber

    Farhan Mohd Said, John D. Brooks, Yusuf Chisti

    Статья2014Цитирований: 2
    ABI

  14. A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution

    Baoping Xin, Yunting Xia, Yang Zhang +3

    Статья2011Цитирований: 2
    ABI

  15. Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

    Nasim Adibzadeh, Saeed Aminzadeh, Shahla Jamili +2

    Статья2014Цитирований: 2
    ABI

  16. Antimycotic susceptibility testing of dermatophytes in microcultures with a standardized fragmented mycelial inoculum

    Timothy C. Granade, W M Artis

    Статья1980Цитирований: 2
    ABI

  17. Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

    Fei Lu, Kang-Kang Ping, Ling Wen +4

    Статья2015Цитирований: 2
    ABI

  18. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou

    Статья2014Цитирований: 2
    ABI

  19. Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

    En‐Shyh Lin, Y CHEN

    Статья2006Цитирований: 2
    ABI

  20. Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

    Lefki‐Maria Papaspyridi, Petros Katapodis, Zacharoula Gonou‐Zagou +2

    Статья2010Цитирований: 2
    ABI

  21. Fungal morphology and metabolite production in submerged mycelial processes

    Maria Papagianni

    Обзорная статья2003Цитирований: 2
    ABI

  22. Characterization and control of fungal morphology for improved production performance in biotechnology

    Rainer Krull, Thomas Wucherpfennig, Manely Eslahpazir Esfandabadi +6

    Обзорная статья2012Цитирований: 2
    ABI

  23. Submerged culture conditions for mycelial yield and polysaccharides production by Lyophyllum decastes

    Chandra Prasad Pokhrel, Shoji Ohga

    Статья2007Цитирований: 2
    ABI

  24. Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

    M Rosfarizan, Arbakariya Ariff

    Статья2000Цитирований: 2
    ABI

  25. Effects of preculture variability on clavulanic acid fermentation

    Andr� A. Neves, Lu�s M. Vieira, Jos� C. Menezes

    Статья2001Цитирований: 2
    ABI