Работы, цитирующие эту работу

Работ: 2

Работа: SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

1. The influence of salt stress on the duration of interphase periods of vegetation and productivity of winter and spring soft wheat varieties

   Ibrohim Djabbarov, Sadokat Olimjonova, FARID RUZIYEV +4

   СтатьяAgricultural Productivity and Crop ImprovementEnvironmental Research Communications2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010271

2. Genetic diversity assessment of bread wheat ( <i>Triticum aestivum</i> L.) varieties under salinity stress using RAPD markers

   Ibrohim Sh. Djabbarov, Faridun Sobirov, Sadokat Olimjonova +7

   СтатьяGenetics and Plant BreedingCogent Food & Agriculture2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.020198