Работы, цитирующие эту работу

Работ: 1

Работа: Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

1. Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

   J.E. Safarov, Sh.A. Sultanova, D.I. Samandarov +5

   СтатьяFood Drying and ModelingProcess Safety and Environmental Protection2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.001174