Работы, на которые ссылается эта работа

Работ: 3

Работа: Rheological and strength properties of dynamic loading during cutting of finished flour products

1. IOP Conference Series: Earth and Environmental Science

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   ABIABI:AkademIndex/openalex/2026.other.060057

2. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

   Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

   СтатьяEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering2020Цитирований: 12

   ABIABI:AkademIndex/openalex/2026.other.239308

3. Practical aspects of the implementation of logical control programs for technological equipment of digital agriculture using the mathematical apparatus of difference equations

   Ramil Nezhmetdinov, Urinov Uygun, Mirzobek Yuldoshev

   СтатьяEngineering Technology and MethodologiesE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.003753