Работы, на которые ссылается эта работа

Работ: 5

Работа: Laboratory studies of the process of drying melon slices by convective method

1. DEVELOPMENT STRATEGY OF NEW UZBEKISTAN FOR 2022-2026

   Akhmedov Khamdam Alikulovich, Zebo Tulkinova

   СтатьяEconomic and Industrial DevelopmentThe American Journal of Social Science and Education Innovations2023Цитирований: 87

   ABIABI:AkademIndex/openalex/2023.article.000015

2. Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

   Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus +3

   Статья2012Цитирований: 6

   ABIABI:AkademIndex/openalex/2026.other.642328

3. Modelling shrinkage during convective drying of food materials: a review

   Luis Mayor, Alberto M. Sereno

   Обзорная статья2003Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.642329

4. Без названия

   ДругоеЦитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.642330

5. Experimental study of the process of drying melon slices in a chamber-convection dryer

   O. Rakhmatov, F. Rakhmatov

   СтатьяAgricultural Engineering and MechanizationE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.004060