Analytical Analysis OF Pomegranate Fruit Juice Processing TECHNOLOGY in Uzbekistan AND Increase OF EMM Energy Effect Duration, Its Chemical AND Organoleptic Indicators
K. S. (Khamdamov) KomilovichAssociate professor of Gulistan State University Gulistan State University Institute of Engineering and Technology Master of Bukhara Institute of Engineering and TechnologyU. A. (Uzaidullayev) OlimovichAssociate professor of Gulistan State University Gulistan State University Institute of Engineering and Technology Master of Bukhara Institute of Engineering and TechnologyS. Y. (Savriyev) SafarovichH. S. (Haydarov) Fayoz
ABI
Аннотация
In this article, the chemical composition of pomegranate juice was examined using ultraviolet and infrared radiation to obtain additional information on the characteristics of electroflotation processes. improvement of working technology and improvement of the quality of produced pomegranate juice is based on the application of electrophysical methods.
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