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Работы, на которые ссылается эта работа
Работ: 67
Работа: The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
A Prospective Study of <i>Trans</i> Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease
Qi Sun, Jing Ma, Hannia Campos +6
Статья2007Цитирований: 3ABIRuminant and industrially produced <i>trans</i> fatty acids: health aspects
Steen Stender, Arne Astrup, Jørn Dyerberg
Статья2008Цитирований: 2ABIA Macromarketing Perspective on Food Safety Regulation
Tino Bech‐Larsen, Jessica Aschemann‐Witzel
Статья2012Цитирований: 2ABIReduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts
Hajime Iida, Kohki Takahashi, Atsushi Yanagisawa +2
Статья2020Цитирований: 2ABIInfluence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang +2
Обзорная статья2022Цитирований: 2ABI