THE INFLUENCE OF RHIZOBACTERIA ON SOME SECONDARY METABOLITES OF FERULA: A REVIEW

Ferula L. plants are of great importance in a number of fields such as agriculture, veterinary, medicine and food industry. Medicinal properties of Ferula L. species are explained by the variety of secondary metabolites they produce, in which the activity of root rhizobacteria occupies a special place. This article presents the research-based analysis of some biological properties, agrotechnology, secondary metabolites (ferulin A,D; diversolid A,D,F,G; kuhistanicaol A,B,C,D,G; kuhistanol (A-H); fucanefuromarin (A-G); fucanemarin A,B; fesumtuorin (A-H); ferulagol A,B; pallidon (A-F); sinkiangenorin D and others) of the species of genus Ferula L., the influence of the microbial communities (new species belonging to the genera Porphyrobacter, Paracoccus and Amycolatopsis, as well as Actinobacteria, Acidobacteria, Proteobacteria, Gemmatimonadet and Bacteroides) living in the roots of Ferula L. on the synthesis of some secondary metabolites of the plant, based on scientific sources.

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